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Korean Spicy Chicken and Potato (Tak Toritang)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 4 serv...

Wonderful Meatloaf

Ground beef is mixed with cooked rice, onion, brown sugar and ketchup, then baked in a loaf pan for 30 minutes. It is topped with additional ketchup and baked for 15 minutes more.

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.

3. Bake at 350 ...

Tonkatsu - Asian-style Pork Chop

Thinly sliced boneless pork chops are coated with Panko, Japanese bread crumbs that are light and airy. They're then pan-fried until browned and crispy.

1. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.

2. Rinse pork chops with water, then dip in the egg mixtur...

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...

Dave's Chicago Style Pizza

1. Mix all the dough ingredients together and knead them by hand or with a mixer for about 7 minutes. Then, put the dough in a lightly oiled bowl, cover it, and let it rise for about 60 minutes.
2. While the dough is rising, start preparing the sauce. Melt the butter in a medium saucepan over medium heat, and then add the onion, oregano, and 1/2 teaspoon of salt. Cook the onion for 4-5 minute...