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  • Homemade food is not only more affordable, it's more healthy
  • Cooking is challenging, but can also be fun!
  • Healthy food can still taste great.

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Lime Glazed Leg of Lamb

1. Preheat an outdoor grill for medium heat.
2. In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 de...

Rich and Creamy Tomato Basil Soup

1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Prep Time: 10 Minutes
Cook Time: 35 Minutes

Chunky Bean & Cheese Dip

Here's a wholesome and delicious dip with a southwestern twist! Be sure to serve this warm, so the cheese remains melted.
In medium sauce pan heat refried beans, ranch style beans, and rotel tomatoes until mixture begins to boil. Add cheese until melted, and serve.

Feta Basil Tomato Pasta

This feta basil tomato pasta recipe is great as an entree, side dish, or served cold as a salad. A pro-tip for this recipe is to heat some minced garlic over olive oil and add the basil, tomato, salt, and pepper to that. After a few minutes you can add to hot pasta and feta cheese. The heat from the oil and pasta will melt the cheese a little bit, and it tastes delicious!

MIX tomatoes, b...

Hummus

Hummus

Published in Appetizers

This unique recipe for hummus is an easy and quick dip that is a healthy snack. You might want to substitute cumin for the black pepper. This will make it less spicy, but the cumin still adds a complex flavor. Try this on cucumber slices, crackers, or chips!

1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, t...