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Korean Spicy Chicken and Potato (Tak Toritang)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Yields: 4 serv...

Wonderful Meatloaf

Ground beef is mixed with cooked rice, onion, brown sugar and ketchup, then baked in a loaf pan for 30 minutes. It is topped with additional ketchup and baked for 15 minutes more.

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.

3. Bake at 350 ...

Chili Potato Burritos

You can use any kind of chili pepper you like—I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder. Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.




Published in Meat

This meatball recipe is sure to impress family and friends. You can scoop them out with a spoon, roll them in my hands, and bake n the over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce. You can also freeze these after rolling and cook when you need to.

preheat oven to 350 degrees
mix all ingredients thoroughly

Portobello Mushroom Burger

Whether or not you are a vegetarian, this portobello mushroom burger is a keeper! The portobello is often called the "steak" of mushrooms, and after making this recipe you will know why. The key to this recipe is the grilling so that it has that authentic grilled taste.

1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil...