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Halibut Steaks

Halibut Steaks

Published in Meat

Halibut steaks are topped with sauteed vegetables before being baked in the oven. This terrific-tasting meal takes little effort and packs plenty of vitamins.

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are...

Tonkatsu - Asian-style Pork Chop

Thinly sliced boneless pork chops are coated with Panko, Japanese bread crumbs that are light and airy. They're then pan-fried until browned and crispy.

1. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.

2. Rinse pork chops with water, then dip in the egg mixtur...

Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

1. Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until...

Corn and Avocado Salsa

The key to this recipe is to use FRESH ingredients. This is a great dip to serve alongside tortilla chips, and is also great on tacos. You can try adding black or pinto beans for some added flavor. You can also try using different types of onions to drastically change the flavor.

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender b...

Easy Grilled Cheese

Grilled cheese is a diverse sandwich for any occasion. It can be made with virtually any type of cheese; it is also great as an entree or accompanied with soup. This simple recipe can be easily modified to your preference. Just be careful to use a low-flame so you don’t burn the bread.

1. Heat a small skillet to medium.
2. Using a butter knife, spread half of mayonnaise (or butter,...