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1 8 oz. cream cheese
1 lg. coolwhip
1 c. milk
1/2 tsp. almond extract
1 angel food cake cut up in bite size pieces
1 can pie filling
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Beat cream cheese, coolwhip, milk and extract together. Mix in angel food cake. Pour into pan and spoon pie filling over top. Chill for 6-8 hours.
You can use the light or fat free coolwhip and cream cheese and sugar free pie filling
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