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BBQ Macaroni and Cheese
 
Everything:
Date Added: 5/2/2009
Occasion: Any
Cuisine: American
Effort: Easy
Chef: Chef Will Segrest
Recipe Rating
0 total votes
 

Ingredients:

Macaroni Noodles, Colby and Montery Jack Cheese, Velveeta Cheese, Swiss Cheese, Cheddar Cheese, Romano Cheese, Salt, Pepper, Basil, Butter, Half and Half, Eggs, and Sticky Fingers Memphis Original BBQ Sauce.
 
Prepare:
Boil and drain noodles. Add 1/4 cup of each cheese, two eggs, 1/2 pint of Half and Half, and 1/4 cup of butter. Mix together well. Season with salt, pepper and basil. Cover with whole bottle of Memphis Original BBQ Sauce. Bake at 350 degrees for 30 min. Bon appetite!
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