|1/4 cup Wild Oats Olive Oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme
1 tablespoon cilantro leaves, chopped
1 jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon honey
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 lemon, juiced
2 pounds raw Wild Oats Shrimp, peeled
Your favorite organic vegetables, chopped into large pieces and ready to be skewered.
|In a large bowl, combine all ingredients except the shrimp then thoroughly coat shrimp with the seasoning mixture. Let the shrimp sit in the mixture while you prepare the grill.
While the grill is heating, thread the shrimp onto 4 to 6 metal skewers alternating with organic vegetables. Place shrimp skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.