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2 lbs. potatoes, peeled and cut into 1 inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2 inch pieces
1 cup thinly sliced scallions (green onions)
1/2 cup milk, warmed
1/2 cup sour cream
1 tsp. salt
1/4 tsp. black pepper |
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In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes
are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all
but 1 tsp. bacon grease from pan. Add scallions to grease, saute' until soft, but not
brown. Add bacon. Drain potatoes and return to pot. Mash potatoes with milk, sour cream,
salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving. |
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