del.icio.us Everything: Date Added: 10/27/2006 Occasion: Any Cuisine: American Effort: Easy Chef: Unusual Roland Recipe Rating 7 total votes --- Select --- Very Bad Bad Average Great Excellent

Ingredients: 1lb ground beef.(lean is best) 1lb macaroni noodles 4lb 3oz(or more depending on preference)jar of prego sauce(your favorite flavor,mine is traditional.) 16-20oz Velvita Cheese 1/4cup italion seasoning 1 tblspoon onion powder 1 tblspoon paprika any thing else you wish to add.Mushrooms,peppers,etc.   Prepare: 1.Preheat oven to 350degrees 2.Start boiling the macaroni. 3.Brown the ground beef.strain very well using collander and pressing down with paper towels.leave no grease. 4.When macaroni is tender(do not over cook)strain 5.Mix spices,beef,sauce,and macaroni together in proper sized baking dish. 6.Cut velvita thin to medium thickness and place evenly on top of mixture. 7.Cover with aluminum foil or dish lid and place in oven.(oven times vary so when cheese is completely melted it is finished). 8.serve with garlic bread and ENJOY!!

Reviews:   becky kohler posted: 12/13/2006 very good and easy easy easy thankyou Erin brown posted: 1/27/2007 very good recipe, my grandfather renamed thids cowboy caserole belleray posted: 2/12/2007 a new twist to the casserol my monna made thanks Betty Mitchell posted: 1/21/2008 Very easy and very tasty   You must LogIn or Register for write comments