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Carrot and Raisin Salad
 
Everything:
Date Added: 11/13/2006
Occasion: Any
Cuisine: American
Effort: Easy
Chef: jinkyuda
Recipe Rating
2 total votes
 

Ingredients:

2 lb Carrots
1 cup Crushed pineapple, drained
1 cup Mayonnaise
1/2 cup Powdered sugar
1 cup Raisins, soaked in water 30 min. to plump, then drained
 
Prepare:
Peel carrots; remove tip and root end. Shred, using a large-holed cheese grater or a potato peeler. Combine with remaining ingredients and refrigerate until serving.
  Reviews:
 
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