del.icio.us Everything: Date Added: 11/13/2006 Occasion: Any Cuisine: American Effort: Average Chef: jinkyuda Recipe Rating 3 total votes --- Select --- Very Bad Bad Average Great Excellent

Ingredients: 418 gm Canned pink Alaska salmon 430 gm Frozen broccoli cooked and drained 150 ml Dry white wine 2 tbl Freshly chopped parsley 15 gm Cornflour 175 gm Gruyere or Edam cheese thinly sliced   Prepare: Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock. Break the salmon into large chunks and arrange it with the broccoli in a single or 4 individual ovenproof dishes. Put the fish stock, wine, parsley and cornflower into a saucepan and blend until smooth. Heat gently, stirring all the time until the sauce thickens. Pour over the salmon and broccoli. Arrange the slices of cheese over the top of the dish and bake for 20 minutes or until the cheese has melted. Serve immediately.

Reviews:   Marsha47 posted: 12/21/2007 I always wanted recipes for this dish. thank you. It sounds very good, & I will be trying it.   You must LogIn or Register for write comments