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3 lb French bread (wide loaf), un
4 oz Almonds, dry-roasted, diced
8 oz Cream cheese, softened
1/2 cup Raspberry preserves
24 Eggs
1 1/2 qt Milk
1 tsp Almond extract
1 tsp Vanilla extract
1 tsp Cinnamon
Butter, maple syrup, powdere |
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| Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person. |
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