|3 1/2 cup Diced turkey
4 Celery ribs, sliced
4 Green onions, chopped
1/2 cup Toasted pecans, chopped
1/2 cup Red bell pepper, chopped
1/2 cup Low-fat mayonnaise
1 tbl Dill weed
Salt and pepper, to taste
|In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving.
Arrange turkey salad on lettuce leaves.