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After Thanksgiving Salad
 
Everything:
Date Added: 11/15/2006
Occasion: Thanksgiving
Cuisine: American
Effort: Easy
Chef: Anne
Recipe Rating
8 total votes
 

Ingredients:

3 1/2 cup Diced turkey
4 Celery ribs, sliced
4 Green onions, chopped
1/2 cup Toasted pecans, chopped
1/2 cup Red bell pepper, chopped
1/2 cup Low-fat mayonnaise
1 tbl Dill weed
Salt and pepper, to taste
Lettuce
 
Prepare:
In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving.
Arrange turkey salad on lettuce leaves.
  Reviews:
 
Betty Mitchell
posted: 1/21/2008
It a great after turkey day for a quick meal
kasbek
posted: 12/31/2009
Cool, Thanks
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