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1 large red cabbage, shredded
2 large onions, sliced
2 large cooking apples, peeled, cored and sliced
1 tsp nutmeg
pinch ground cinnamon
pinch ground cloves
2 tbsp soft brown sugar
3 tbsp white wine vinegar
knob of butter
2 tbsp redcurrant jelly |
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1.Place all ingredients, except the redcurrant jelly into a large saucepan, bring to the boil, cover and simmer gently for about 1 hour or until the cabbage is tender.
2.Season well, stir through the redcurrant jelly and serve. |
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