del.icio.us Everything: Date Added: 4/27/2006 Occasion: Any Cuisine: Italian Effort: Easy Chef: Love4Food Recipe Rating 4 total votes --- Select --- Very Bad Bad Average Great Excellent

Ingredients: • 1 pound Bob Evans or Owens(R) Italian Sausage Roll • 1 (26 ounce) jar chunky pasta sauce • 1 (8 ounce) package oven ready lasagna noodles • 1 (15 ounce) container ricotta cheese • 4 cups shredded mozzarella cheese • 1/2 cup grated Parmesan cheese   Prepare: 1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce. 2. Preheat oven to 375 degrees F. Spread 3/4 cup sauce into bottom of 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese, 1 cup mozzarella and 3/4 cup sauce. Repeat layers two more times. Add last 3 noodles. Top with remaining sauce and Parmesan cheese. 3. Cover and bake 35 to 40 minutes or until noodles are tender. Prep Time: 20 Minutes Cook Time: 40 Minutes Ready In: 1 Hour Yields: 8 servings

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