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• 8 slices bacon - cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/2 cup chopped onions
• 1 pound fresh asparagus, trimmed and cut into 1
inch pieces
• 2 cups milk
• 1 cup biscuit baking mix
• 1 cup egg substitute
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried parsley
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1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch deep dish pie pan.
2. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
3. Bake in preheated oven for 35 to 40 minutes, or until a knife inserted into center of quiche comes out clean.
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 1 Hour
Yields: 6 servings |
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