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4 Sutton & Dodge™ Eye of Round Steaks
1 cup Archer Farms™ Asian Sesame Ginger dressing
1 (5 ounce) package mixed baby salad greens
8 ounces grape tomatoes, washed and drained
8 ounces bean sprouts, rinsed and drained |
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1.Marinate the steaks in half a cup of dressing.
2.Grill the steaks to desired doneness.
3.Toss the salad greens, grape tomatoes and bean sprouts together with the remaining half-cup of dressing.
4.Put salad on each plate and top with thin slices of steak. Serve with additional dressing on the side. |
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