del.icio.us Everything: Date Added: 11/27/2006 Occasion: Any Cuisine: American Effort: Easy Chef: foodfan Recipe Rating 17 total votes --- Select --- Very Bad Bad Average Great Excellent

Ingredients: 1/4 Cup Unsalted butter 1 Cup Whipping cream Salt and WHITE pepper To taste 1/4 Cup Freshly grated Parmesan Cheese   Prepare: Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.

Reviews:   stephie111 posted: 10/22/2007 you are forgeting some basic ingredients Flour to thicken and a hint of garlic cookingfool posted: 1/10/2008 Stephie just wanted to let you know you do not need flour to thicken this. It takes about 10 minutes not s minutes for it to thincken up. Just thought I'd let you know!!! mace020475 posted: 1/30/2009 Easier if you use cream soup base, prepare as directed on bag, add 2 cups granulated parmesan, 10 slices processed swiss, 2 cups white wine reduced to one cup. let stand 10 minutes. Add 2 ounces cracked black pepper and one quart heavy whipping cream.   You must LogIn or Register for write comments