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AMARETTO-ALMOND STREUSEL PUMPKIN PIE
 
Everything:
Date Added: 12/12/2006
Occasion: Any
Cuisine: American
Effort: Easy
Chef: Anne
Recipe Rating
2 total votes
 

Ingredients:

2 tablespoons amaretto liqueur
Perfect Pumpkin Pie
20 Amaretti di Saronno cookies (about 4 1/4 ounces), crumbled into pieces that are 1/2 inch or smaller
1/4 cup sliced almonds
 
Prepare:
Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.

Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
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